CHEF DHAKER BEJAOUI
A mix of cultures and influences, the chef Dakher Bejaoui transports you with his permanent creativity. Vegetables and fresh fish are the colours of this painter of ovens.
Iodized flavours, fish and meat cooked in a coal-fired oven, the cuisine of this chef, finalist of the greatest competitions, transports us and takes you back to the shores of the Mediterranean.
Sharing in DNA, come with friends and enjoy a good time around a colourful and tasty table.
Finalist of the greatest competitions, this kitchen troublemaker offers you an inventive cuisine,
with Mediterranean and iodine influences.
Chicken with OlivesChicken with olives in its juice and potato espuma, crème fraîche and preserved lemon.
MonochromeRoasted pumpkin, fish ballotine with coral and sea urchin.
Scallops with truffleScallops, truffle shavings and emulsion.
ArtworkArtichoke, scallops, purple potato and spinach leaves.
courgette variationcourgette, courgette flower, radish.